Jean MartinStarbucks has unveiled its summer menu featuring a delightful innovation: raspberry-flavored pearls reminiscent of bubble tea.
Alongside new bakery items and returning favorites, the chain offers a trio of refreshing beverages showcasing these pearls inspired by East Asian beverages.
Starbucks Beverage Innovations:
Starbucks introduces raspberry-flavored pearls in three new drinks:
- Summer-Berry Starbucks Refreshers Beverage
- Summer-Berry Lemonade Starbucks Refreshers Beverage
- Summer Skies Drink, a coconut milk-based beverage
The White Chocolate Macadamia Cream Cold Brew makes a comeback, featuring Starbucks’ signature cold brew sweetened with macadamia syrup and topped with white-chocolate macadamia cream cold foam.
New Bakery Items:
Starbucks introduces two limited-time treats:
- Orange Cream Cake Pop: Orange cream cake with buttercream, dipped in white chocolate icing.
- Pineapple Cloud Cake: Airy cake filled with layers of pineapple cream and spread, topped with whole fruit pieces and a sweet drizzle
Deals and Promotions:
Starbucks offers “Summer App-y Days” deals through its app, including 50% off one handcrafted beverage every Friday and personalized offers like Triple Star Days and BOGOs.
Starbucks unveils a new summer drinkware collection, including collaborations with Stanley and Chinese American artist Monyee Chau to honor Asian American Native Hawaiian and Pacific Islander Heritage Month.
